Canada’s Pivotal Role in Strengthening Global Food Security
Global food inflation remains a concern despite recent declines, and Canada is positioned to lead efforts to enhance global food security.
Self Love with Nutrition
National Heart Month shines a spotlight on the significance of maintaining a healthy heart and the steps we can take to minimize our risk of developing cardiovascular diseases.
Tis’ the Season of Giving
From launching a new grocery market in Vancouver to dealing with rising economic prices to creating food hampers for families this holiday season, Quest has successfully helped over 4000 clients throughout 2023.
Be Part of Our 2023 Holiday Hamper Drive – Volunteer Today! ?
Gather your group of 3 to 10 people and volunteer as part of our Holiday Hamper campaign. You’ll play a crucial role in ensuring families in need have a joyous holiday season.
Reduce Your Pumpkin Waste!
Over 80,000 metric tonnes of pumpkins are grown yearly in Canada; over 60% of those end up in landfills, leading to harmful greenhouse gasses polluting our air. Here are some delicious and fun ideas to reduce waste!
Extend the Shelf Life of your Food
Each of us can find ways to extend the shelf life of our foods. Before exploring the various methods, let’s dig into the meaning of food expiration dates and best-before dates a little further.
Quest Launches New Grocery market in Vancouver’s DTES to Address Food Insecurity
Today, after a multi-year search for space, Quest Non-Profit Grocery Markets launched its brand-new 2000+ square foot market dedicated to serving Vancouver’s Downtown Eastside.
Quest’s DTES Market is Moving to a New Home!
Starting in July, you can find us at 637 East Hastings Street, just one block away from our previous location.
Nutritious Diets Are Unaffordable for BC Families
Nearly 15% of British Columbians face the daily struggle of putting food on their tables. The affordability crisis leads to missed meals, reduced food intake, and even days without food, impacting mental health, social well-being, and burdening our provincial healthcare system.
From Farm to Fork: the Benefits of Eating Seasonal, Locally Sourced Produce
The benefits of embracing seasonal eating extend far beyond the tantalizing flavours that grace our plates. By choosing locally harvested foods in sync with the seasons, we not only support our local economy, but also contribute to a healthier environment and personal well-being.
