RECIPE: CRUNCHY BEET CHIPS
Ingredients
- 2 medium-sized beets (any variety)
- 1-2 tsp of oil (any kind available)
- Optional: Pinch of salt
Instructions
- Prepare the beets
- Wash and peel the beets. Slice as thinly as possible using a knife or grater.
- Coat and season
- Place beet slices in a bowl, drizzle with oil, and toss to coat.
- Sprinkle with a pinch of salt if using.
- Choose your cooking method
- Oven: Preheat to 300°F (150°C). Spread beet slices in a single layer on a baking sheet. Bake for 20–30 minutes, flipping halfway, until crisp.
- Pan-fry: Heat a dry pan on low heat. Add beet slices in a single layer, flipping often, until crisp.
- Air-dry: Lay slices on a clean surface in a single layer and let dry for 1–2 days until crisp.
- Cool and enjoy
- Let chips cool for extra crunch before serving.
Serving Suggestions: Enjoy on their own, with dip, or sprinkled over salads for that extra crunch!
